Fruits come in all shapes and sizes, but there are some that stand out from the rest. These fruits are not only delicious and nutritious, but also unique in terms of their size. In this article, we will take a closer look at some of the strangest and most extraordinary fruits based on their size.

First on the list is the jackfruit. Native to Southeast Asia, this fruit can grow up to 100 pounds and reach a length of three feet. It has a tough, spiky exterior and a fleshy, edible interior that is often used as a meat subsтιтute in vegan dishes. The jackfruit’s size and versatility make it a popular ingredient in many Southeast Asian cuisines.

Next up is the African cucumber, also known as the horned melon. This fruit is about the size of a small melon and is covered in small, spiky horns. Its bright green interior is filled with jelly-like seeds that have a tart, citrusy flavor. Although it is native to Africa, the African cucumber is now grown in other parts of the world, including New Zealand and Australia.

Moving on, we have the cherimoya, a tropical fruit that is native to South America. It is about the size of a large apple and has a green, scaly exterior. The creamy white flesh inside is often compared to a combination of banana, pineapple, and strawberry flavors. Due to its unique taste and texture, the cherimoya is often called the “custard apple.”

Last but not least is the rambutan, a fruit that is native to Southeast Asia. It is about the size of a golf ball and is covered in bright red, spiky hairs. Inside, the rambutan has a sweet, juicy flesh that surrounds a hard, inedible seed. Despite its unusual appearance, the rambutan is a popular fruit in many Asian countries, where it is often eaten fresh or used in desserts.

In conclusion, these fruits may be unusual in terms of their size, but they are all delicious and nutritious in their own unique way. Whether you are looking to try something new or just want to impress your friends with your knowledge of exotic fruits, these four fruits are definitely worth a taste.